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Jumbo Seafood. Jumbo Seafood[ a] is a Singaporean restaurant chain specialising in the seafood aspects of Singaporean cuisine and dishes, such as Chili crab. First opened in 1987 with an outlet at the East Coast Seafood Centre modeling and taking design elements similar to the non affiliated JUMBO Floating Restaurant Hong Kong, Jumbo Kingdom.
List of Michelin Bib Gourmand restaurants and hawker stalls in Singapore. A Noodle Story, Amoy Street Food Centre. Ah Er Soup, ABC Brickworks Food Centre. Alliance Seafood, Newton Circus Food Centre. Anglo Indian Cafe & Bar, Shenton Way. Balestier Road Hoover Rojak, Whampoa Makan Place. Bar-Roque Grill.
Clarke Quay was named after Sir Andrew Clarke, Singapore's second Governor and Governor of the Straits Settlements from 1873 to 1875, who played a key role in positioning Singapore as the main port for the Malay states of Perak, Selangor and Sungei Ujong . Clarke Quay is also the name of a road along the quay, part of which has since been ...
Clarke Quay MRT station is an underground Mass Rapid Transit (MRT) station on the North East line (NEL) in Singapore. Situated along Eu Tong Sen Street, near the junction of Merchant Road and North Canal Road, it is at the south of the Singapore River underneath The Central. The station serves Clarke Quay and Boat Quay, as well as other ...
0.53 km 2 (0.20 sq mi) Robertson Quay is a wharf near the source of the Singapore River. It is the largest and most upstream of the three wharfs (the other two being Boat Quay and Clarke Quay) on the river and is named after a municipal counsellor Dr J Murray Robertson. [ 1][ 2] It now has al fresco dining as well as arts and culture.
13 December 2010 – 12 January 2011. 1 June 2011 – 15 July 2011. 23 January 2012. Thomson-East Coast Line Stage 1 – 3 [ 11][ 12] 8 January 2013 – 17 February 2013. 23 May 2013 – 17 June 2013. 27 June 2014. Thomson-East Coast Line Stage 4 – 5 (Excluding Changi Airport T5 and Founders' Memorial) [ 13] 30 April 2015 – 31 May 2015.
Boat Quay. Boat Quay is a historical quay in Singapore which is situated upstream from the mouth of the Singapore River on its southern bank. It spans from the shophouses near UOB Plaza, stretching along one bank of the Singapore River, all the way till Elgin Bridge . It was the busiest part of the old Port of Singapore, handling three-quarters ...
The Long Beach Seafood Restaurant ( Simplified Chinese: 长堤海鲜楼) is a Singaporean restaurant chain best known for creating the original black pepper crabs. The main restaurant is located along the East Coast Parkway, with four other branches in Marina South, IMM Building, East Coast Seafood Centre and Dempsey Road at Tanglin. [1] [2]
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