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2. Jelly Roll Recipe - AOL

   www.aol.com/food/recipes/jelly-roll

   Directions. You will need a 15 x 12 inch baking sheet, lined with parchment paper. Preheat the oven to 350ºF. Beat the eggs and sugar together in a large bowl--using a hand whisk or an electric ...

3. Jelly Roll Recipe - AOL

   homepage.aol.com/food/recipes/jelly-roll

   Turn the cake onto the sugared cloth and gently peel away the paper. Spread the surface of the cake generously with the warm jam, then, using the cloth, roll the cake away from you, up into a fairly tight roll. Leave the cloth in place on the outside of the roll for a few minutes.

4. Swiss roll - Wikipedia

   en.wikipedia.org/wiki/Swiss_roll

   A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria [ 1] or ...

5. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1] A type of layered sponge cake, often garnished with cream and food coloring.

6. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Commonly available in pastry shops and bakeries in Austria. It is a cake filled with cake crumbs, nougat chocolate, apricot jam and then soaked with rum. Qottab: Iran: An almond-filled deep-fried Persian cake, [80] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab. Quesito ...

7. How to Bake a Cake: Your Ultimate Guide - AOL

   www.aol.com/bake-cake-ultimate-guide-060019624.html

   Cake rolls are a great way to serve cake a little differently. Cake rolls are made up of a light sponge cake and rolled up with the filling of your choice—jelly, frosting, even ice cream. You ...

8. Krapfen (doughnut) - Wikipedia

   en.wikipedia.org/wiki/Krapfen_(doughnut)

   Yeast dough, jam, icing, powdered sugar or sugar. Variations. Custard. Media: Berliner. Krapfen in preparation. A Berliner or Krapfen is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar.

9. Jelly Roll Recipe - AOL

   firefox-startpage.aol.com/food/recipes/jelly-roll

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