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  2. Mpemba effect - Wikipedia

    en.wikipedia.org/wiki/Mpemba_effect

    Temperature vs time plots, showing the Mpemba Effect. The Mpemba effect is the name given to the observation that a liquid (typically water) which is initially hot can freeze faster than the same liquid which begins cold, under otherwise similar conditions. There is disagreement about its theoretical basis and the parameters required to produce ...

  3. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    A defrost timer taken out of a household refrigerator. The defrost mechanism in a refrigerator heats the cooling element (evaporator coil) for a short period of time and melts the frost that has formed on it. [ 1] The resulting water drains through a duct at the back of the unit. Defrosting is controlled by an electric or electronic timer.

  4. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Globally. Food in a refrigerator with its door open. A refrigerator, commonly fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room ...

  5. Absorption refrigerator - Wikipedia

    en.wikipedia.org/wiki/Absorption_refrigerator

    An absorption refrigerator is a refrigerator that uses a heat source to provide the energy needed to drive the cooling process. Solar energy, burning a fossil fuel, waste heat from factories, and district heating systems are examples of convenient heat sources that can be used. An absorption refrigerator uses two coolants: the first coolant ...

  6. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [ 1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry .

  7. Hydronics - Wikipedia

    en.wikipedia.org/wiki/Hydronics

    Hydronics (from Ancient Greek hydro- 'water') is the use of liquid water or gaseous water or a water solution (usually glycol with water) as a heat-transfer medium in heating and cooling systems. [ 1 ] [ 2 ] The name differentiates such systems from oil and refrigerant systems.

  8. Heat pump and refrigeration cycle - Wikipedia

    en.wikipedia.org/wiki/Heat_pump_and...

    Thermodynamic heat pump cycles or refrigeration cycles are the conceptual and mathematical models for heat pump, air conditioning and refrigeration systems. A heat pump is a mechanical system that transmits heat from one location (the "source") at a certain temperature to another location (the "sink" or "heat sink") at a higher temperature. [ 1]

  9. Thermal comfort - Wikipedia

    en.wikipedia.org/wiki/Thermal_comfort

    Thermal comfort is the condition of mind that expresses subjective satisfaction with the thermal environment. [ 1] The human body can be viewed as a heat engine where food is the input energy. The human body will release excess heat into the environment, so the body can continue to operate. The heat transfer is proportional to temperature ...

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