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Fluorescent-lamp formats. Fluorescent lamps in various embodiments. Since their introduction as a commercial product in 1939, many different types of fluorescent lamp have been introduced. Systematic nomenclature identifies mass-market lamps as to overall shape, power rating, length, color, and other electrical and illuminating characteristics.
Dishwashing liquid (or washing-up liquid in British English ), or dishwashing soap, dish detergent, and dish soap is a detergent assisting in dishwashing. Dishwashing detergents for dishwashers come in various forms like cartridges, gels, liquids, pacs, powder, and tablets. [ 1] It is usually a highly- foamy mixture of surfactants with low skin ...
Digifant is an Engine Management System operated by an Engine Control Unit that actuates outputs, such as fuel injection and ignition systems, using information derived from sensor inputs, such as engine speed, exhaust oxygen and intake air flow. [ 1] Digifant was designed by Volkswagen Group, in cooperation with Robert Bosch GmbH .
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Color temperature is a parameter describing the color of a visible light source by comparing it to the color of light emitted by an idealized opaque, non-reflective body. The temperature of the ideal emitter that matches the color most closely is defined as the color temperature of the original visible light source.
A view of the Eiffel Tower at Trocadero during the opening ceremony of the Paris Olympics on July 26, 2024. Credit - Kevin Voigt—Getty Images. The Paris Summer Olympics opening ceremony has ...
What’s in My Kitchen: Cuisinart Griddler – $79.95 at Amazon. Best Budget: Black+Decker Family Size Electric Griddle – $44.99 at Amazon. Best Multipurpose Electric Griddle: Zojirushi Gourmet ...
A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
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