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2. Christmas pudding - Wikipedia

   en.wikipedia.org/wiki/Christmas_pudding

   Christmas pudding is sweet, dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine ...

3. Everything You Need to Know About Christmas Pudding - AOL

   www.aol.com/everything-know-christmas-pudding...

   Christmas pudding is a traditional Christmas dessert made with a combination of dried fruits, nuts, eggs or molasses, spices, flour and butter. Steaming is generally the cooking method used to ...

4. Figgy pudding - Wikipedia

   en.wikipedia.org/wiki/Figgy_pudding

   Figgy pudding. Type. Pudding. Place of origin. United Kingdom. Figgy pudding or fig pudding is any of many medieval Christmas dishes, usually sweet or savory cakes containing honey, fruits and nuts. In later times, rum or other distilled alcohol was often added to enrich the fruitiness of the flavour.

5. List of Christmas dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Christmas_dishes

   Candy Cane can be hung as edible decorations. White Christmas, a sweet slice made of copha and mixed fruit. Cold ham and cold turkey [16] Seafood and salads [16] Roast chicken, ham and turkey [16] Stuffing [17] Christmas cake or Christmas pudding [16] Custard. Gingerbread in Christmas shapes.

6. The Royal Family Just Shared Their Traditional Christmas ...

   www.aol.com/royal-family-just-shared-traditional...

   The royal family’s kitchens fulfilled our wish by sharing the recipe for their decadent Christmas pudding on Twitter, right in time for #StirUpSunday. 🥄 Today is #StirupSunday: traditionally ...

7. Suet pudding - Wikipedia

   en.wikipedia.org/wiki/Suet_pudding

   Christmas pudding. The suet pudding dates back to at least the start of the 18th century. Mary Kettilby's 1714 A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery gives a recipe for "An excellent Plumb-Pudding", which calls for "one pound of Suet, shred very small and sifted" along with raisins, flour, sugar, eggs, and a little salt; these were to be boiled for "four ...