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GOAT is an American online platform offering sneakers, luxury apparel and accessories through primary and resale markets. Founded in 2015, GOAT has 50 million members and 1,000,000 sellers across 170 countries on its platform.
Alaminos Goat Farm. / 14.062944°N 121.237528°E / 14.062944; 121.237528. The Alaminos Goat Farm ( AGF) is a goat livestock raising and dairy processing facility in Alaminos, Laguna, Philippines . It was established in 2005 by the Valeriano "Rene" L. Almeda who managed the AGF along with his two sons. He is known for developing the ...
Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber, meat, dairy products or goatskin. Breeds are generally classified based on their primary use, though there are several ...
Epimedium species are deciduous or evergreen hardy perennials. The majority have four-parted "spider-like" flowers in spring. The species used as a dietary supplement is Epimedium grandiflorum. It contains icariin, which is a weak PDE5 inhibitor, in vitro. Its clinical effects are unknown. While there is little clinical evidence to date, as ...
Dolphy. Dolphy in the 1960s. Rodolfo Vera Quizon Sr. GCGH (July 25, 1928 – July 10, 2012), known professionally as Dolphy, was a Filipino comedian and actor. He is widely regarded as the country's "King of Comedy" for his comedic talent embodied by his long roster of works on stage, radio, television and movies.
Kaldereta. Kaldereta or caldereta [1] [2] is a goat meat [3] stew from the Philippines. Variations of the dish use beef, [4] chicken, [5] or pork. Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce.
Pinapaitan or papaitan ( lit. "to [make] bitter") is a Filipino- Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait ). [2] [3] [4] This papait gives the stew its signature bitter flavor profile or " pait " (lit. "bitter"), [5] [6] a flavor profile commonly associated with Ilocano cuisine.
Their full list of ingredients shows a Zum Bar is made up of sopanified 100% food grade olive, coconut, palm and castor oils in a goat’s milk base, with herbs, essential oils, fragrance oil and ...