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A sheaf of grain on a plaqueSheafing machine. A sheaf(/ʃiːf/; pl.: sheaves) is a bunch of cereal-cropstems bound together after reaping, traditionally by sickle, later by scytheor, after its introduction in 1872, by a mechanical reaper-binder. Traditional hand-reapers, using scythes and working as a team, cut a field of grain clockwise ...
Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep, or for smaller domesticated animals such as rabbits [ 1 ] and guinea pigs. Pigs can eat hay, but do not digest it as efficiently as ...
Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. The many species of wheat together make up the genus Triticum ( / ˈtrɪtɪkəm / ); [3] the most widely grown is common wheat ( T. aestivum ). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile ...
Omer (unit) Sheaves of wheat: one sheaf is approximately one omer in dry volume. The omer ( Hebrew: עֹ֫מֶר ‘ōmer) is an ancient Israelite unit of dry measure used in the era of the Temple in Jerusalem and also known as an isaron. [1] It is used in the Bible as an ancient unit of volume for grains and dry commodities, and the Torah ...
Pitic 62, 1969. Yaktana 54 × (Norin 10 × Brever). Developed in Mexico. It was the first utility wheat to be licensed in Canada. Glenlea, 1972, (Pembina2 × Bage) × CB200. Developed by the University of Manitoba. It is a Canada Western Extra Strong type with very strong gluten, and higher yield than Neepawa.
John Appleby (inventor) John Francis Appleby (1840–1917) was an American inventor who developed a knotting device to bind grain bundles with twine. It became the foundation for all farm grain binding machinery and was used extensively by all the major manufacturers of large grain harvesting machines in the late 19th and early 20th centuries ...
Red Fife wheat. Red Fife hard red spring wheat seeds. Red Fife ( Triticum aestivum) wheat is a Canadian landrace descendant of wheat from Galicia, Eastern Europe, its old local Galician name being "Halychanka". [1] It is a hard, bread wheat with straws 0.9 to 1.5 metres tall.
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