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  2. 82 Christmas Appetizers That'll Set The Stage For Your Best ...

    www.aol.com/lifestyle/82-christmas-appetizers...

    Get your holiday party started with these classic & creative Christmas appetizer, everything from pigs in a blanket to an antipasto Christmas tree cheese ball. 82 Christmas Appetizers That'll Set ...

  3. 45 Fall Appetizers for Your Next Family Gathering or Holiday ...

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    Many of these appetizers make the most of seasonal produce like butternut squash, brussels sprouts, pumpkin, or cauliflower. Some of them come together in the slow cooker or Instant Pot, meaning ...

  4. Sausage & Stuffing Criss-Cross Pastry Recipe - AOL

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    Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a lightly floured surface. Cut slits 1-inch apart from the outer edge to the fold mark on ...

  5. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Kartoflanka – potato soup [ 1] Kiszczonka – traditional dish from Greater Poland, consists of black pudding, flour, milk and spices. Krupnik – barley soup with chicken, beef, carrots or vegetable broth. Kwaśnica – traditional sauerkraut soup, eaten in the south of Poland. Rosół – chicken noodle soup.

  6. 62 Christmas appetizers that'll make holiday hosting easy

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  7. Kick Off Memorial Day Weekend With These Easy Appetizers - AOL

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    Avocado Dip. This cool, creamy dip is made with avocado, Greek yogurt, lemon juice, and lots of aromatic herbs. It only takes 5 minutes to whip up and it's perfect for serving with crunchy ...

  8. 10 Best Costco Appetizers & Finger Foods To Buy for the Holidays

    www.aol.com/finance/10-best-costco-appetizers...

    Northwest Fish Bacon-Wrapped Scallops ($169.99) Another way to show your family you really love indulging them is with this six-pound selection of bacon-wrapped scallops.

  9. Bacon Appetizer Crescents Recipe - AOL

    www.aol.com/food/recipes/bacon-appetizer-crescents

    Heat oven to 375°F. Mix all ingredients except crescent dough. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.

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