Search results
Results From The WOW.Com Content Network
The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.
Wilbur Lincoln Scoville (January 22, 1865 – March 10, 1942) was an American pharmacist best known for his creation of the "Scoville Organoleptic Test", now standardized as the Scoville scale. He devised the test and scale in 1912 while working at the Parke-Davis pharmaceutical company to measure pungency , "spiciness" or "capsaicin ...
Northeast India (especially in Assam, Manipur and Nagaland) [ 1] Heat. Exceptionally hot. Scoville scale. 1,001,304 SHU. The ghost pepper, [ 2][ 3] also known as bhüt jolokia ( { {lit.'Ghost pepper' in Assamese [ 4] ), is an interspecific hybrid chili pepper cultivated in Northeast India. [ 5][ 6] It is a hybrid of Capsicum chinense and ...
Scoville scale. 1,641,183 SHU. The Carolina Reaper chili pepper is a cultivar of the Capsicum chinense plant. Developed by American breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail. It was the hottest chili pepper in the world according to Guinness World Records from 2013 to 2023 before it was ...
Capsicum frutescens. The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.
Hottest chili pepper. Mature Carolina Reaper, listed by Guinness as the hottest chili pepper from 2017-2023. Amongst growers in the US, the UK, and Australia, there has been a competition since the 1990s to grow the hottest chili pepper. Chili pepper species and cultivars registering over 1,000,000 Scoville Heat units (SHU) are called "super-hots".
Scoville scale. 16,000,000,000 SHU. Resiniferatoxin ( RTX) is a naturally occurring chemical found in resin spurge ( Euphorbia resinifera ), a cactus-like plant commonly found in Morocco, and in Euphorbia poissonii found in northern Nigeria. [ 1] It is a potent functional analog of capsaicin, the active ingredient in chili peppers.
New Mexico State University's Chile Pepper Institute will host "The Science of Spice," teaching guests about the Scoville scale that measures the level of spice or heat in peppers.