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  2. Jeff Mauro - Wikipedia

    en.wikipedia.org/wiki/Jeff_Mauro

    Jeff Mauro. Jeff Mauro (born July 24, 1978) is the co-host of the Food Network series The Kitchen and host of Sandwich King and $24 in 24. Prior to this, he was the winner of the seventh season of the Food Network Star competition. [ 1] Mauro, who is originally from Oak Park, Illinois, incorporates local Chicago restaurants into the context of ...

  3. Jeff Mauro dishes on his new sauce line and the launch ... - AOL

    www.aol.com/lifestyle/2015-10-26-jeff-mauro...

    By Lisa Bonarrigo If you've seen any of Jeff Mauro's Food Network shows or read the titles of any of his recipes, you know he's a funny guy. The winner of Food Network Star and host of Sandwich ...

  4. List of Food Network original programming - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Network...

    Beat Bobby Flay – hosted by Bobby Flay. Behind the Bash – hosted by Giada De Laurentiis. Best Baker in America – hosted by Scott Conant [ 10] Best. Ever. – hosted by Ted Allen. Best in Smoke. The Best Of – hosted by Marc Silverstein and Jill Cordes. The Best of Bill Boggs' Corner Table – hosted by Bill Boggs.

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [1]The program originally aired as a one-time special in late 2008. [2]

  6. Jeff Mauro Nearly Lost a Finger While Filming His Food ... - AOL

    www.aol.com/entertainment/jeff-mauro-nearly-lost...

    Jeff Mauro’s Food Network career got off to a rocky — and painful — start. The Holiday Wars host, 45, scored his own show, Sandwich King, after winning season 7 of Food Network Star in 2011 ...

  7. I tried 3 chefs' loaded baked potato recipes. They were all ...

    www.aol.com/tried-3-chefs-loaded-baked-124601203...

    Of the three recipes, Mauro's was the most complex. Aside from the potatoes, his Reuben-inspired recipe called for salt and pepper, pastrami, sauerkraut, Swiss cheese, pickled cherry peppers ...

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