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Orbitz (drink) Orbitz was a non-carbonated fruit-flavored beverage produced by The Clearly Food & Beverage Company of Canada, makers of Clearly Canadian. It was introduced in test markets around May 1996, then went to most markets by 1997, and then quickly disappeared due to poor sales. The drink was sold in six [citation needed] flavors, and ...
Cherryade – soft drinks prepared with cherry juice. Chinotto – dark, bittersweet Italian soft drink. Chocolate [2] – for example, Canfield's Diet Chocolate Fudge and Yoo-hoo. Citron – an example is Cedrata Tassoni, an Italian, citron-flavored soft drink brand. Clementine – made by Izze.
Soda and juices wreak havoc on blood-sugar levels. Add some interest to seltzer by squeezing in fresh citrus, opting for flavored (but not sweetened) versions, or infusing with a sprig of fresh herbs.
Fruit 2 O, formerly manufactured by Kraft, is a lightly flavored, non-carbonated water beverage introduced in 1999. Fruit2o was introduced to compete not only with the bottled water market but also with the soft drink market. Sunny Delight Beverages purchased the Veryfine Products line from Kraft in 2007. [1]
Price: $4.59 for 8 cans. Selection: 21 flavors. Ingredients: carbonated water, naturally essenced. Flavor: 4/5. Shop Now. While the flavors can be hit or miss — do not try the cherry blossom ...
Soft drink. A glass of cola served with ice cubes. Soft drink vending machine in Japan. A soft drink (see § Terminology for other names) is any water-based flavored drink, usually but not necessarily carbonated, and typically including added sweetener. Flavors used can be natural or artificial.
The fruit of the chinotto tree is the main flavoring agent for several brands of soda. Chinotto ( Italian: [kiˈnɔtto]) is a carbonated soft drink produced from the juice of the fruit of the myrtle-leaved orange tree ( Citrus myrtifolia ). [1] The beverage is dark in color. Its appearance is similar to that of cola, but it is not as sweet ...
"As Vice President at the Emerson Drug Company in Baltimore, he was responsible for inventing the 1950s fad drink Fizzies by adding a fruit flavor to disguise the sodium citrate taste." [1] Once perfected, Emerson named the creation Fizzies. The tablet was dropped into a glass of water, then fizzed and dissolved, creating a sweet, effervescent ...
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