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This cream cheese pound cake recipe is rich, decadent, crowd-pleasing, and easy to make with ingredients you likely already have on hand.
Our Cream Cheese Cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient.
This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite.
This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. The easy recipe makes a large rich-tasting pound cake with quite a few servings.
Ultimate Southern Cream Cheese Pound Cake. Makes 1 (10-inch) cake. Ingredients. 1 1⁄2 cups (340 grams) unsalted butter, room temperature. 8 ounces (225 grams) cream cheese, room temperature. 3 cups (600 grams) granulated sugar. 1 tablespoon (13 grams) vanilla extract. 1 1⁄2 teaspoons (4.5 grams) kosher salt.
Using only 7 simple ingredients, this easy cream cheese pound cake will quickly become your favorite; serve plain with a sprinkle of powdered sugar or offer up homemade whipped cream and berries, or a drizzle of salted caramel or fudge sauce.
Cream Cheese Pound Cake. This Old-Fashioned Cream Cheese Pound Cake is probably one of my most favorite desserts EVER! It makes a statement on the holiday dessert table and it can just as easily finish off a weeknight dinner! It is simple but elegant.
Get the Recipe. Moist Old-Fashioned Pound Cake Recipe. Pound cake is a classic dessert for a reason, and the only thing better than a soft pound cake is one that incorporates tangy cream cheese. While this old-fashioned goodie might look like a normal vanilla bundt cake, its flavor and texture are truly out of this world.
Vanilla Cream Cheese Pound Cake. 63 Reviews. Level: Easy. Total: 2 hr 10 min (includes cooling time) Active: 30 min. Yield: 2 loaves. Nutrition Info. Save Recipe....
Ingredient List. Just pantry staples here! That’s what makes cream cheese pound cake so great! Simple and delicious, everything that dessert should be. Unsalted Butter: Adds richness and moisture to the cake. Use softened butter so it mixes together smoothly with the other ingredients. Cream Cheese: This recipe’s star ingredient!