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What is the Codex Alimentarius? The Codex Alimentarius, or "Food Code" is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission. The Commission, also known as CAC, is the central part of the Joint FAO/WHO Food Standards Programme and was established by FAO and WHO to protect consumer health and ...
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The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization of the United Nations relating to food, food production, food labeling, and food safety.
The Codex Alimentarius is a collection of internationally adopted food standards and related texts presented in a uniform manner. These food standards and related texts aim at protecting consumers’ health and ensuring fair practices in the food trade.
The Codex Alimentarius Commission develops and adopts food standards that serve as a reference for international food trade. Objectives. Protect consumers' health; Ensure fair practices in international food trade; Coordinate all food standards work done by international governmental and non-governmental organisations.
The Codex Alimentarius, or “Food Code,” is the preeminent international food standards-setting body that protects the health of consumers and ensures fair practices in the food trade.
Established in 1963 by the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), the Codex Alimentarius Commission is the UN food standards body charged with protecting consumer health and ensuring fair practices in international food trade.
CCFICS is a committee of the Codex Alimentarius Commission, the food standards-setting body of the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO).
The Codex Alimentarius (Latin, meaning Food Code) is the result of the Commission’s work: a collection of internationally adopted food standards, guidelines, codes of practice and other recommendations.
The Codex Alimentarius Commission, established in 1963 by the Food and Agriculture Organization of the United Nations (FAO) and WHO, develops harmonized international food standards, guidelines and codes of practice to protect the health of consumers and ensure fair trade practices in the food trade.