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Wine dispensers are devices designed to serve and preserve wines. Dispensers store stored wines at cool temperatures and oxygen is prevented from entering the bottle when pouring. Wine dispensers vary greatly in use and function, most commonly wine dispensers are used in restaurants and bars to prevent spoilage when selling wine by the glass.
Vermentino is a light-skinned wine grape variety, primarily found in Italian wine. It is widely planted in both Sardinia and Liguria, to some extent in Corsica, in Piedmont under the name Favorita, and in increasing amounts in Languedoc-Roussillon. The leaves are dark green and pentagonal. The grapes are amber-yellow and hang in pyramidal bunches.
Italian wine (Italian: vino italiano) is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023 ...
An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (/ ˈ s ɒ m əl j eɪ / or / s ʌ m əl ˈ j eɪ / or / s ɒ ˈ m ɛ l i j eɪ /; French pronunciation:), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
A bottle of Ferghettina Franciacorta. Franciacorta (Italian pronunciation: [frantʃaˈkorta] ⓘ) is a sparkling wine from the Italian province of Brescia with DOCG status. It is produced using the traditional method from grapes grown within the boundaries of the territory of Franciacorta, on the hills located between the southern shore of Lake Iseo and the city of Brescia.
Fiasco (bottle) Fiasco. (bottle) A fiasco ( / fiˈæskoʊ /, Italian: [ˈfjasko]; pl.: fiaschi) is a traditional Italian style of bottle, usually with a round body and bottom, partially or completely covered with a close-fitting straw basket. The basket is typically made of sala, a swamp weed, sun-dried and blanched with sulfur.
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