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This article contains a complete list of Michelin-starred restaurants in Florida, specifically covering the Miami, Orlando and Tampa metro areas. [1] The guide announced its first list of restaurants on 9 June 2022, after striking a deal the year prior with the tourism board of the Florida state. [2][3] As of the 2024 guide, there are 26 ...
The World's 50 Best Restaurants. The World's 50 Best Restaurants is a list produced by the UK media company William Reed, which originally appeared in the British magazine Restaurant in 2002. The list and awards are no longer directly related to Restaurant, though they are owned by the same media company. [1][2]
Liberian cuisine refers to the cuisine of Liberia. It is centered on unique dishes of rice, cassava, plantain, yam, tropical fruits and vegetables (potatoes, greens, cassava leaf, okra, cabbage), as well as fish, meat and more. Liberian cuisine is also influenced by African American through Americo Liberians and Caribbean food and recipes.
Tobias Dorzon (né Bloi-Dei Dorzon; [1] born November 23, 1984) [2] is an American chef, restaurateur, and former professional football player. [3][4] His cooking has been influenced by his West African heritage. [5] Dorzon has appeared on Chopped, Tournament of Champions, and Guy's Grocery Games. [6][7]
Wikimedia Commons has media related to Desert Inn and Restaurant. The Desert Inn and Restaurant (also known as Wilson's Corner) is a historic site in Yeehaw Junction, Florida, United States. It is located at 5570 South Kenansville Road, next to SR 60. On January 3, 1994, it was added to the U.S. National Register of Historic Places.
Physical geography. Liberia extends from between 4.21°N and 8.34°N to 7.27°W and 11.31°W. It is roughly rectangular measuring about 510 km (317 mi) in length from northwest to southeast, with a width of about 275 km (171 mi). The coastline is about 680 km (423 mi), including river mouths ad inlets up to one kilometre wide.
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Columbia Restaurant is a restaurant in Ybor City, Tampa, Florida. It is the oldest continuously operated restaurant in Florida, [2] as well as the oldest Spanish restaurant in the United States. [3] The 15 dining rooms cover 52,000 ft seating 1,700 customers. It is the largest Spanish restaurant in the world and occupies an entire city block.
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