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2. Should You Eat Acai Berries? Here Are the Health Benefits - AOL

   www.aol.com/eat-acai-berries-health-benefits...

   Acai berries are known for their striking deep purple hue. Here’s everything you need to know about the nutrient-dense fruit, including acai berry benefits, nutrition facts, risks, and acai ...

3. Why You Shouldn't Eat This Fruit Before an MRI - AOL

   www.aol.com/ai-nutritionists-explain-160000396.html

   “Acai contains numerous beneficial bioactive substances that have antioxidant and anti-inflammatory properties,” says Cassetty. “Choosing antioxidant-rich foods that may potentially lower ...

4. Açaí palm - Wikipedia

   en.wikipedia.org/wiki/Açaí_palm

   The açaí palm (/ əˈsaɪ.iː /, Portuguese: [asaˈi] ⓘ, from Nheengatu asai), [2] Euterpe oleracea, is a species of palm tree (Arecaceae) cultivated for its fruit (açaí berries, or simply açaí), hearts of palm (a vegetable), leaves, and trunk wood. Global demand for the fruit has expanded rapidly in the 21st century, and the tree is ...

5. Açaí na tigela - Wikipedia

   en.wikipedia.org/wiki/Açaí_na_tigela

   t. e. Açaí na tigela (lit. 'Açaí in the bowl') is a sweet Brazilian snack food from Pará and Amazonas. [1][2] It is a dish made with the frozen and mashed fruit of the açaí palm, described as having an "earthy" or creamy taste. [3] Its texture is granular before blending and it has a tartness from a high acidity content, making its taste ...

6. Euterpe precatoria - Wikipedia

   en.wikipedia.org/wiki/Euterpe_precatoria

   Genus: Euterpe. Species: E. precatoria. Binomial name. Euterpe precatoria. Mart. [2] Euterpe precatoria is a tall, slender-stemmed, pinnate -leaved palm native to Central and South America and Trinidad and Tobago. E. precatoria is used commercially to produce fruits, although Euterpe oleracea is more commonly cultivated due to its larger fruits.

7. Açaí oil - Wikipedia

   en.wikipedia.org/wiki/Açaí_oil

   Açaí oil. Açaí oil is obtained from the fruit of Euterpe oleracea (açaí palm), which grows in the Amazon rainforest. The oil is rich in phenolic compounds similar in profile to the pulp itself, such as vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid and ferulic acid as well as (+)-catechin and numerous procyanidin ...