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  2. Online food ordering - Wikipedia

    en.wikipedia.org/wiki/Online_food_ordering

    Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

  3. DoorDash - Wikipedia

    en.wikipedia.org/wiki/DoorDash

    In December 2018, DoorDash overtook Uber Eats to hold the second position in total US food delivery sales, behind GrubHub. [17] By March 2019, it had exceeded GrubHub in total sales, at 27.6% of the on-demand delivery market. [18] By early 2019, DoorDash was the largest food delivery provider in the U.S., as measured by consumer spending. [19]

  4. It’s not quite free food delivery, but it’s arguably economical. Burger King charges a $1 delivery fee, plus a 15% service fee and a $2.50 small cart fee for orders $5-$9.99.

  5. Food delivery - Wikipedia

    en.wikipedia.org/wiki/Food_delivery

    Food delivery is a courier service in which a restaurant, store, or independent food-delivery company delivers food to a customer. An order is typically made either by telephone, through the supplier's website or mobile app, or through a third party food ordering service. The delivered items can include entrees, sides, drinks, desserts, or ...

  6. Postmates, DoorDash and More: What Food Delivery ... - AOL

    www.aol.com/finance/postmates-doordash-more-food...

    Delivery apps like Postmates and DoorDash make it easy to get restaurant meals brought right to your door -- but many of them have high fees and markups. Save More: Back-to-School Tips To Help You ...

  7. DoorDash orders surge 24% in the third quarter, helping to ...

    www.aol.com/news/doordash-orders-surge-24-third...

    The company — which added grocery delivery in 2020 and convenience store delivery in 2021 — now offers delivery from 100,000 non-restaurant stores in the U.S., up from 40,000 just two years ago.

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