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  2. Chambers stove - Wikipedia

    en.wikipedia.org/wiki/Chambers_stove

    gas stoves, electric stoves, built-in electric and gas cooktops and ovens, kitchen hoods, dishwashers. The Chambers stove is a generic name for several different kitchen cooking appliances sold under the Chambers brand name from 1912 to approximately 1988. Their ranges and stand-alone ovens were known for their patented insulation methods ...

  3. Pressure cooking - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooking

    Pressure cooking. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.

  4. U.S. state and territory temperature extremes - Wikipedia

    en.wikipedia.org/wiki/U.S._state_and_territory...

    The following table lists the highest and lowest temperatures recorded in the 50 U.S. states, the District of Columbia, and the 5 inhabited U.S. territories during the past two centuries, in both Fahrenheit and Celsius. [1] If two dates have the same temperature record (e.g. record low of 40 °F or 4.4 °C in 1911 in Aibonito and 1966 in San ...

  5. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  6. Thermal cooking - Wikipedia

    en.wikipedia.org/wiki/Thermal_cooking

    Thermal cooking. A vacuum flask cooker with the inner pot on a kitchen stove. A thermal cooker, or a vacuum flask cooker, is a cooking device that uses thermal insulation to retain heat and cook food without the continuous use of fuel or other heat source. It is a modern implementation of a haybox, which uses hay or straw to insulate a cooking pot.

  7. Stock pot - Wikipedia

    en.wikipedia.org/wiki/Stock_pot

    Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid ...

  8. Winter weather hits Indiana as temperatures plummet ... - AOL

    www.aol.com/winter-weather-hits-indiana...

    Saturday: Evansville will be mostly cloudy, with a temperature high near 31 degrees. West wind 10 mph, with gusts as high as 18 mph. Saturday night, there will be a 20% chance of snow before ...

  9. List of Indiana area codes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indiana_area_codes

    The 317 and 463 area codes covers the Metro Indianapolis area. The counties covered by 317 are Boone County, Hancock County, Hamilton County, Hendricks County, Johnson County, Marion County, Morgan County and Shelby County. 317 covered all of Northern and Central Indiana until 1948, when 219 was created. Central Indiana remained under the 317 ...