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  2. Kahwah - Wikipedia

    en.wikipedia.org/wiki/Kahwah

    Kashmiri kahwah is made by boiling green tea leaves with local saffron, cinnamon, cardamom and occasionally Kashmiri roses. It is generally served with sugar or honey and crushed nuts, usually almonds or walnuts. Some varieties are made as a herbal infusion only—without the green tea leaves. Traditionally, kahwah is prepared in a copper ...

  3. Caffeine - Wikipedia

    en.wikipedia.org/wiki/Caffeine

    Caffeine. Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class and is the most commonly consumed psychoactive substance globally. [9][10] It is mainly used for its eugeroic (wakefulness promoter), ergogenic (physical performance enhancing), or nootropic (cognition improving) properties. [11][12] Caffeine acts by ...

  4. Tea - Wikipedia

    en.wikipedia.org/wiki/Tea

    Tea is consumed both at home and outside the home, often in cafés or tea rooms. Afternoon tea with cakes on fine porcelain is a cultural stereotype. In southwest England, many cafés serve a cream tea, consisting of scones, clotted cream, and jam alongside a pot of tea. Tea being served in Karbala, Iraq.

  5. Indian filter coffee - Wikipedia

    en.wikipedia.org/wiki/Indian_filter_coffee

    Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder with chicory in a traditional Indian filter. It has been described as "hot, strong, sweet and topped with bubbly froth" and is known as filter kaapi in many parts of India, particularly the South.

  6. Tamil Lexicon dictionary - Wikipedia

    en.wikipedia.org/wiki/Tamil_Lexicon_dictionary

    Tamil Lexicon dictionary. Tamil Lexicon (Tamil: தமிழ்ப் பேரகராதி Tamiḻ Pērakarāti) is a twelve-volume dictionary of the Tamil language. Published by the University of Madras, it is said to be the most comprehensive dictionary of the Tamil language to date. On the basis of several precursors, including Rottler's ...

  7. History of coffee - Wikipedia

    en.wikipedia.org/wiki/History_of_coffee

    Most often the word group has been assumed to originate from Arabic bunn (بن) meaning specifically the coffee bean, but indigenous origin in Cushitic has been proposed as a possibility as well. [5] [6] The terms coffee pot and coffee break originated in 1705 and 1952 respectively. [7] The word "coffee" has its roots in several languages.

  8. Rooibos - Wikipedia

    en.wikipedia.org/wiki/Rooibos

    Rooibos tea does not contain caffeine [10] [11] and has low tannin levels compared to black tea or green tea. [9] Rooibos contains polyphenols, including flavanols, flavones, flavanones, dihydrochalcones, [12] [13] aspalathin [14] and nothofagin. [15] The processed leaves and stems contain benzoic and cinnamic acids. [16]

  9. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    Coffee is a beverage brewed from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks. [ 2 ]