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  2. Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Swedish_cuisine

    Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark, sourdough, and whole grain, and including flatbreads and crispbreads. There are many sweetened bread types and some use spices. Many meat dishes, especially meatballs, are served with lingonberry jam.

  3. Oh my God, Swedish meatballs apparently aren't Swedish at all

    www.aol.com/news/oh-god-swedish-meatballs...

    Eventually, those came to be known as Swedish meatballs. In light of this news, Sweden's Twitter account is doing its best to console shocked meatball fans: Don't be so hard on yourself! Time ...

  4. Jungledyret Hugo - Wikipedia

    en.wikipedia.org/wiki/Jungledyret_Hugo

    Danish stamp of 2002 with the main characters Hugo and Rita from the film. In the Jungledyret series, many animals talk to each other, but humans cannot understand them. Hugo. Hugo is the only known surviving member of the koala -like species of Hugus primiticus. He is bipedal, though he can run in an awkwardly quadrupedal manner for speed.

  5. Smorgasbord - Wikipedia

    en.wikipedia.org/wiki/Smorgasbord

    Sweden. Serving temperature. Hot and cold. Main ingredients. Bread, butter, and cheese. Media: Smörgåsbord. Smörgåsbord ( Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ⓘ, directly translates to "sandwich-table") is a buffet -style meal of Swedish origin. It is served with various hot and mainly cold dishes. Smörgåsbord became known in the US at the ...

  6. The Best Meatballs in America, According to Chefs - AOL

    www.aol.com/lifestyle/best-meatballs-america...

    6. The Daily Catch. One of the more unique meatballs in America has a fan in Jason Woo, chef-owner of Wusong Road in Cambridge, Mass. "For meatballs in the North End (the old Italian neighborhood ...

  7. IKEA releases famous meatball recipe [Video] - AOL

    www.aol.com/news/ikea-release-meatballs-recipe...

    Swedish cream sauce In frying pan, melt 40g of butter. Whisk in 40g of plain and continue cooking, stirring continuously, for 2 minutes, allowing the flour to cook through.

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