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The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program ( NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [ 1]
The 1900s. Kids attending school either went home and ate lunch with family, or carried leftovers from home for lunch wrapped in handkerchiefs or metal pails.Some teachers even had kids bring ...
As early as the late 19th century, cities such as Boston and Philadelphia operated independent school lunch programs, with the assistance of volunteers or charities. [11] Until the 1930s, most school lunch programs were volunteer efforts led by teachers and mothers' clubs. [12] These programs drew on the expertise of professional home economics ...
A school lunch in Washington, D.C., containing (clockwise from bottom left): hamburger, french fries, milk, cantaloupe, and roasted brussels sprouts. The principal of a Nauru secondary school inspecting school lunches (2012) A school meal (whether it is a breakfast, lunch, or evening meal) is a meal provided to students and sometimes teachers ...
Before the first lunch lady ever plopped a gelatinous brown mass onto a compartmentalized plastic tray, children pretty much had to fend for themselves when it came to the midday meal, and were ...
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Two years later, the number of schools participating had grown to 14,075 and the number of children had risen to 892,259. The Federal Surplus Commodities Corporation was continued as an agency under the secretary of agriculture by acts of June 28, 1937 (50 Stat. 323) and February 16, 1938 (52 Stat. 38).
The history of education in New York City includes schools and schooling from the colonial era to the present. It includes public and private schools, as well as higher education. Annual city spending on public schools quadrupled from $250 million in 1946 to $1.1 billion in 1960. It reached $38 billion in 2022, or $38,000 per public school ...