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2. I Tried 11 Protein Shakes & the Best Was Rich ... - AOL

   www.aol.com/lifestyle/tried-11-protein-shakes...

   Fat: 9 g (Saturated Fat: 1 g) Sodium: 230 mg. Carbs: 48 g (Fiber: 0 g, Sugar: 43 g) Protein: 15 g. My rating: 2/10. Maybe it was the soup-like appearance or perhaps the staggering 43 grams of ...

3. Milkshake - Wikipedia

   en.wikipedia.org/wiki/Milkshake

   Milkshake. A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond ...

4. What’s the Best Chocolate Protein Powder? I Tasted 9 So You ...

   www.aol.com/lifestyle/best-chocolate-protein...

   Blendability: 19/20. Taste: 18/20. Protein content: 12/20. Total: 83/100. Tony Horton's new premium blend is designed to support healthy muscle development and aid with digestion, so this one’s ...

5. Can protein shakes help with weight loss? A dietitian explains

   www.aol.com/news/protein-shakes-help-weight-loss...

   The simplest way to make a protein shake is to just stir the powder into a glass of water, milk, plant milk or juice. ... and certainly the vanilla and chocolate-flavored protein powders are more ...

6. Shamrock Shake - Wikipedia

   en.wikipedia.org/wiki/Shamrock_Shake

   The Shamrock Shake was first introduced in 1970. [1] Rogers Merchandising in Chicago created the shake. Initially, the shake was lemon/lime flavored with vanilla ice cream, lemon/lime sherbet, and vanilla syrup. By 1973, the shake was merely a green colored vanilla shake, eliminating the lemon/lime sherbet. It is now mint flavored.

7. Flavored milk - Wikipedia

   en.wikipedia.org/wiki/Flavored_milk

   Flavored milk. Flavored milk is a sweetened dairy drink made with milk, sugar, flavorings, and sometimes food colorings. It may be sold as a pasteurized, refrigerated product, or as an ultra-high-temperature (UHT) treated product not requiring refrigeration. It may also be made in restaurants or homes by mixing flavorings into milk.