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This is the best sour cream pound cake I have ever tasted! It is moist, soft, and has the most perfect flavor with a blend of butter, vanilla, and tangy sour cream. Pound cake has such a rich flavor you do not need a bunch of fancy toppings or sauces to make it taste better.
Sour cream pound cake is moist, dense and subtly sweet. It's the perfect vehicle for fresh fruit and whipped cream.
Sour Cream Pound Cake is a rich, buttery cake with a tender crumb and moist texture. An easy, delicious pound cake recipe with tangy flavor!
Just like any classic Southern pound cake, his Mama's recipe has plenty of butter, sugar, and sour cream to get that ideal light-and-fluffy texture. Baked up in a Bundt pan, it's the perfect cake to have on hand for any and all occasions.
Sour Cream Pound Cake is a variation of the basic pound cake recipe that I perfected after months of testing. The sour cream version is moist and tasty.
This sour cream pound cake is always a hit! Sour cream keeps it moist and vanilla adds a lovely flavor. Great for brunch or dust with confectioners sugar and serve with berries for dessert.
This old fashioned sour cream pound cake recipe is wonderfully buttery, with a crunchy exterior, and tender crumb on the inside! I love serving this pound cake with some fresh berries and whipped cream.
This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that’s delicious with a cup of coffee for breakfast, or topped with frosting for dessert!
Salt. Don't skip the salt as it enhances all of the other ingredients' flavor profiles. Pure Vanilla Extract. This simple cake is flavored with the warmth of the vanilla extract. Sour Cream. The star of the show this dairy product is an intense moisture bomb creating a soft, tender, moist cake crumb.
Directions. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 8x4-inch loaf pan. Beat butter and sugar together in a large bowl until light and fluffy. Add sour cream and eggs; mix well. Add flour and a pinch of soda, mix until just incorporated. Pour batter into prepared pan.