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Paula Deen’s sour cream pound cake recipe is a moist and delicious cake that’s easy to put together. Difficulty: Easy. Prep time: 10 minutes. Cook time: 10 minutes. Servings: 10. Ingredients. 1/2 teaspoon vanilla extract. 3 large eggs. 1/4 teaspoon baking soda. 1/2 cup sour cream. 1 1/2 cups sugar. 1 cup room temperature butter.
Paula Deen’s sour cream pound cake is a beloved recipe that can’t be topped. Learn how to make it and get tips for the very best cake.
Preheat the oven: Set the oven to 350°F (175°C).; Cream the butter and sugar: In a large bowl, mix butter and sugar until light and fluffy.; Add sour cream: Stir in sour cream until well blended.; Sift dry ingredients: Sift the baking soda and flour together, and gradually add to the butter mixture, alternating with eggs.Beat in one egg at a time. Add vanilla: Stir in vanilla extract.
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Food Network cook Paula Deen shares her recipe for Grandmother Paul's Sour Cream Pound Cake—a treat her grandma used to make! Watch Paula and Oprah make this recipe!
Quarantine Cooking: Sour Cream Pound Cake Recipe - Today Paula is walking down memory lane and cooking up a recipe that’s both easy to bake and delicious….So...
Preheat the oven to 325. Cream butter and sugar together with your heavy-duty mixer. Add the sour cream and mix thoroughly. Sift baking soda and flour together. Add the flour to the creamed mixture, alternating with one egg at a time (about 1/2 cup of flour each time). Mix well after each addition. Add the vanilla and mix well.
Here’s the recipe - * 1/2 pound (2 sticks) butter * 3 cups sugar * 1 cup sour cream * 3 cups all-purpose flour * 1/2 teaspoon baking soda * 6 eggs * 1 teaspoon vanilla . Directions: Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream.
Preheat oven to 325 °F. In a large mixing bowl, combine and cream the butter, sugar and add the sour cream. Sift the baking soda and flour together. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time, starting with flour and ending with flour.
This classic Southern pound cake from Paula Deen is a year-round favorite! Perfect Pound Cake Makes 1 (10-inch) cake Ingredients 1 cup butter, softened 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 1 tablespoon vanilla extract 3 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup heavy whipping cream