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In the UK. Advertised under the slogan 'The Mark of Quality', the canned version available in the UK was initially 8.4% ABV. [1] At one time, two bottled versions were available, one at 8.4% and the "K6" at 6.3%. The price of the 500 ml can was £1.39. As of 2017, the cans' ABV was reduced to 8%, and had a reduced retail price of £1.09.
USA. Pear cider brand, purchased by Crispin Hard Cider Company. Frosty Jack Cider. Aston, Birmingham. United Kingdom. Gaymer Cider Company. United Kingdom. Producers of a number of brands including Gaymer's Olde English Cider, Blackthorn, K, White Star, Diamond White.
Cider in the United Kingdom is widely available at pubs, off licences, and shops. It has been made in regions of the country where cider apples were grown since Roman times; in those regions it is intertwined with local culture, particularly in the West Country. The UK is the largest producer of cider in Europe and has enjoyed a renaissance in ...
Aspall Cyder. Aspall Cyder Limited (known as Tudortyne Limited from Jun–July 1986 and Aspall Cider Limited from July–September 1986) [1] is a manufacturer of cider and other apple derived products. Its cidery is located at Aspall Hall in the village of Aspall, Suffolk, England. It was bought by Molson Coors in 2018.
Old Rosie is a strong cider produced by Weston's Cider [1] of Much Marcle in Herefordshire, England. [2]Matured in traditional oak vats, Old Rosie is a dry, still and cloudy cider, much like a traditional scrumpy but lightly sparkling, and currently produced with an alcohol strength of 6.8% ABV, reduced from 7.3% ABV in February 2019.
Strongbow is the world's leading cider with a 15 per cent volume share of the global cider market and a 29 per cent volume share of the UK cider market. [2][3] Bulmer's is a subsidiary of Heineken N.V., the multinational Dutch brewer who also own the sustainable cider brand Inch's. [4][5][6][7] Strongbow was the highest selling cider in ...
Scrumpy. A bottle of commercially produced scrumpy from Cornwall. Scrumpy is a type of cider originating in the West of England, [1] particularly the West Country. Traditionally, the dialect term "scrumpy" was used to refer to what was otherwise called "rough", a harsh cider made from unselected apples. [2]
Somerset Cider Brandy is an apple brandy that has been in written records as far back as 1678. [1] A modern version was first produced by Burrow Hill in 1987. It reportedly became the first legal distillery in Somerset for 150 years, when, in 1989, the farm received the first full cider-distilling licence ever issued by the UK's HM Customs and Excise.
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