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  2. Saucy Beef & Broccoli Recipe - AOL

    homepage.aol.com/food/recipes/saucy-beef-broccoli

    Stir the cornstarch, consommé and water in a small bowl until the mixture is smooth. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Push the beef to one side of the skillet. Add the broccoli, onion and garlic to the other side of the skillet and stir-fry until tender-crisp.

  3. Beef & Broccoli Stir-Fry in Pastry Cups Recipe - AOL

    homepage.aol.com/food/recipes/beef-broccoli-stir...

    Want to make Beef & Broccoli Stir-Fry in Pastry Cups? Learn the ingredients and steps to follow to properly make the the best Beef & Broccoli Stir-Fry in Pastry Cups? recipe for your family and friends.

  4. Beef and broccoli - Wikipedia

    en.wikipedia.org/wiki/Beef_and_broccoli

    The dish is prepared by stir frying sliced steak and broccoli florets with oyster or soy sauce and aromatics such as garlic and ginger. Sugar or honey may be used to sweeten the sauce. [7] Corn starch is commonly used to tenderize the beef and thicken the sauce. [8] [9]

  5. Broccoli Beef Stir-Fry with Noodles Recipe - AOL

    www.aol.com/food/recipes/broccoli-beef-stir-fry...

    Want to make Broccoli Beef Stir-Fry with Noodles? Learn the ingredients and steps to follow to properly make the the best Broccoli Beef Stir-Fry with Noodles? recipe for your family and friends.

  6. Broccoli Is Good for You, So Prepare One of These Recipes for ...

    www.aol.com/try-making-broccoli-recipe-dinner...

    Get Ree's Beef and Broccoli Stir-Fry recipe. Ryan Dausch. One-Pot Broccoli Alfredo Pasta. Get dinner on the table in just 30 minutes with this one-pot recipe. You'll have minimal cleanup to do, too!

  7. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    t. e. Stir frying ( Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.

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