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Carbonated water is a key ingredient in soft drinks, beverages that typically consist of carbonated water, a sweetener, and a flavoring such as cola, ginger, or citrus. Plain carbonated water or sparkling mineral water is often consumed as an alternative to soft drinks.
Soft drink. A glass of cola served with ice cubes. Soft drink vending machine in Japan. A soft drink (see § Terminology for other names) is any water-based flavored drink, usually but not necessarily carbonated, and typically including added sweetener. Flavors used can be natural or artificial.
Sodium carbonate decahydrate (Na 2 CO 3 ·10H 2 O), also known as washing soda, is the most common hydrate of sodium carbonate containing 10 molecules of water of crystallization. Soda ash is dissolved in water and crystallized to get washing soda. It is one of the few metal carbonates that is soluble in water.
Carbonic acid is a chemical compound with the chemical formula H 2 C O 3. The molecule rapidly converts to water and carbon dioxide in the presence of water. However, in the absence of water, it is quite stable at room temperature. [5] [6] The interconversion of carbon dioxide and carbonic acid is related to the breathing cycle of animals and ...
Sodium bicarbonate ( IUPAC name: sodium hydrogencarbonate [9] ), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation ( Na +) and a bicarbonate anion ( HCO 3− ). Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder.
Carbonation. Carbonation is the chemical reaction of carbon dioxide to give carbonates, bicarbonates, and carbonic acid. [1] In chemistry, the term is sometimes used in place of carboxylation, which refers to the formation of carboxylic acids . In inorganic chemistry and geology, carbonation is common. Metal hydroxides (MOH) and metal oxides (M ...
Solvay process. The Solvay process or ammonia–soda process is the major industrial process for the production of sodium carbonate (soda ash, Na 2 CO 3 ). The ammonia–soda process was developed into its modern form by the Belgian chemist Ernest Solvay during the 1860s. [1] The ingredients for this are readily available and inexpensive: salt ...
Carbonated milk. Carbonated soda treatment of phytobezoars. Carbonated water. Champagne cola. Club soda. Club-Mate. Coca Sek. Codd-neck bottle. Cool Mountain Beverages.