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However, as the famous fettuccine Alfredo began circulating through restaurants and home kitchens, chefs started to make modifications to de Lelio's deceptively simple dish.
1. In a large pot of boiling salted water, cook the fettuccine until al dente. Reserve 3/4 cup of the pasta cooking water and drain the fettuccine well. 2. Add the ricotta and the 1/2 cup of pecorino to the pot along with the reserved pasta cooking water; stir until smooth. Add the fettuccine and the basil, season with salt and pepper and toss.
1. Caprese Sub. Everybody likes a caprese salad, of course, but there's an easy way to level it up into an elite meatless lunch. The secret, as with so many sandwiches, is in the sauce and the ...
A sweet and tangy macaroni salad with added crunch from fresh veggies. Get the recipe: Best-Ever Amish Macaroni Salad. Krista Marshall. Yep! There is beer in there! Get the recipe: Pub-Style Mac ...
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Now is prime time to figure out if you want to upgrade your backyard or patio, because Frontgate has an amazing sitewide sale and the deals are absolutely unbelievable. From comfy lounge chairs ...
There’s a real art to locking romaine, anchovies, Parmesan, croutons, egg yolk, and other classic elements together in a one-two punch of textural bliss and pungent flavors that forms a salad ...
The hustle is back in style. In a recent 2,300-person survey, more than one in three U.S. adult respondents (36%) told Bankrate they have a side hustle.The side-hustle craze is only becoming more ...
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