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  2. Mission BBQ - Wikipedia

    en.wikipedia.org/wiki/Mission_BBQ

    Mission BBQ Catering Maryland, LLC was founded in 2012. The company's line of business includes the retail sale of prepared foods and drinks for on-premise consumption. The company has a large catering facility next to the first Mission BBQ restaurant in Glen Burnie.

  3. City Barbeque - Wikipedia

    en.wikipedia.org/wiki/City_Barbeque

    City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [2] [3] [4] He was introduced to barbeque in college at Kansas State University, [5] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [3]

  4. Columbia’s getting a new BBQ spot in a bustling retail ...

    www.aol.com/columbia-getting-bbq-spot-bustling...

    A new barbecue restaurant has set an opening date on one of Columbia’s busiest retail corridors. Mission BBQ, which has numerous locations across the U.S., has set a Tuesday, April 30, grand ...

  5. Fiorella's Jack Stack Barbecue - Wikipedia

    en.wikipedia.org/wiki/Fiorella's_Jack_Stack_Barbecue

    Hospitality. Founded. 1974; 50 years ago. ( 1974) Headquarters. Overland Park, Kansas. Website. www.jackstackbbq.com. Fiorella's Jack Stack Barbecue is a small chain of barbecue restaurants, catering, private dining facilities, and nationwide shipper of barbecue located in the metropolitan area of Kansas City, Missouri .

  6. IN-STUDIO- MISSION BBQ - MAKING BRISKET MEMORIAL DAY WEEKEND

    www.aol.com/news/studio-mission-bbq-making...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Barbecue in North Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_North_Carolina

    Barbecue is an important part of the heritage and history of the U.S. state of North Carolina. It has resulted in a series of bills and laws that relate to the subject, and at times has been a politically charged subject. In part, this is due to the existence of two distinct types of barbecue that have developed over the last few hundred years ...

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