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The Secret Code is the fourth Japanese studio album (eighth overall) by South Korean pop group Tohoshinki, released on March 25, 2009 by Rhythm Zone. The album debuted at number two on the Oricon weekly chart. The Secret Code is Tohoshinki's last original studio album to feature members Jejung, Yuchun, and Junsu .
The Secret Code: Japanese 2008 "Jungle" † Tohoshinki H.U.B. Tomorrow: Japanese 2018 "Jungle" TVXQ Pink Slip, Inverness, MZMC 20&2: Korean 2023 "Keep Your Head Down" † TVXQ Yoo Young-jin, Yoo Han-jin Keep Your Head Down: Korean 2011 "Keyword" † Tohoshinki The Secret Code: Japanese 2008 "Kimi no Inai Yoru" (君のいない夜) Tohoshinki
TVXQ performing Catch Me at the K-Pop World Festival 2012. TVXQ returned to South Korea in September 2012 to release their sixth Korean album Catch Me, followed by the announcement of their first world tour, the Live World Tour: Catch Me. Catch Me was released online on September 24 and on September 26 through normal commercial outlets. [129]
Discount pricing starts at $24.99 a month at Spectrum. Verizon. Discount pricing starts at $20 a month at Verizon. AT&T. Discount pricing starts at $30 a month at AT&T. See 2 more. Yet finding an ...
The United States Secret Service uses code names for U.S. presidents, first ladies, and other prominent persons and locations. [ 1] The use of such names was originally for security purposes and dates to a time when sensitive electronic communications were not routinely encrypted; today, the names simply serve for purposes of brevity, clarity ...
August 15, 2024 at 8:30 AM. Everyone needs a role model like Charlie. The German Shepherd was recently caught teaching his puppy friend how to howl. His teaching methods must've paid off because ...
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Food Network donated $2,500 to the Fallen Patriot Fund in honor of a fallen veteran friend of Shaun from Tikka Tikka Taco. Truck Stop: On their second day in Annapolis, the teams were told to go to Kent Island, where they were required to haul their own crab and create an original crab dish. They were judged by Navy Culinary Specialist Jamar ...