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  2. Free sample of Galaxy Granola

    www.aol.com/news/2010-04-12-free-sample-of...

    Get a free sample of Galaxy Granola, which claims to have 70% less fat than other granolas, when you enter its giveaway. Every few days it chooses 1,000 entries to win a sample, and your entry ...

  3. List of breakfast cereals - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_cereals

    This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...

  4. Kind (company) - Wikipedia

    en.wikipedia.org/wiki/Kind_(company)

    By 2009, that budget was $800,000 and offering free samples became a large part of the Kind marketing plan. In 2014, Lubetzky bought all of VMG's shares. Today, Kind Bars are sold at more than 150,000 stores in the US. In 2014, they sold over 458 million bars and granola pouches, almost doubling 2013's sales.

  5. Free granola food sample

    www.aol.com/2010/06/01/free-granola-food-sample

    Get a free sample of FEED whole grain granola when you share a little info about yourself. But don't wait too long as this sample won't last through the afternoon. To get the freebie, share your ...

  6. Upgrade your regular granola with these 3 recipes

    www.aol.com/news/upgrade-regular-granola-3...

    Carrot Cake Granola. Ingredients. 2 cups old-fashioned oats. 1 cup grated or shredded carrots. 1 cup pecans. 1 cup walnuts (optional) 1/2 cup shaved or shredded coconut. 1/4 cup maple syrup.

  7. Granola - Wikipedia

    en.wikipedia.org/wiki/Granola

    Granola is a food consisting of rolled oats, nuts, seeds, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until crisp, toasted and golden brown. The mixture is stirred while baking to avoid burning and to maintain a loose breakfast cereal consistency.

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