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Add sauce and pepperoni to 4 slices. Sprinkle cheese. Top with more pepperoni. Blanket with leftover dough pieces. Seal edges with fork. Sprinkle seasoning. Bake at 375 degrees for 13-15 minutes ...
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
Regional dishes of the United States. An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings. Some variations include cheese.
This truck serves sweet and savory Parisian-style crepes. Nom Nom Truck – The second Los Angeles food truck and specializes in Vietnamese bánh mi sandwiches and tacos. The trio consisted of UCLA business graduates Misa Chien, Jennifer Green, and David Kien. Their plan was to partner up with local businesses in every city.
This recipe includes all the things that make vegetables better: butter, mayonnaise, three kinds of cheese, and buttery Ritz crackers on top for a toasted, crunchy texture. Recipe: Southern Living ...
Gorditas. These thick corn tortillas can be stuffed with just about anything, but we particularly love the flavor of pulled pork mixed with the salsa verde. Then, top it off with queso fresco ...
In Italy. Panzerotti originated in southern and central Italy, especially in the Apulian cuisine. They are basically small versions of calzoni, but are usually fried rather than oven-baked, which is why they are also known as calzoni fritti ( lit. 'fried calzones') or pizze fritte ( lit. ' fried pizzas ') in Italy, most typically in Campania.
Open sandwich. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, [1] consists of a slice of bread or toast with one or more food items on top. It has half the number of slices of bread compared to a typical closed sandwich .
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