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A supersaturated solution of sodium acetate in water is supplied with a device to initiate crystallization, a process that releases substantial heat. Solubility from CRC Handbook. Sodium acetate trihydrate crystals melt at 58–58.4 °C (136.4–137.1 °F), dissolving in their water of crystallization [citation needed].
The thawing effect of the solid sodium formate can even be increased by moistening with aqueous potassium formate or potassium acetate solutions. The degradability of sodium formate is particularly advantageous with a chemical oxygen demand (COD) of 211 mg O 2 /g compared with the de-icing agents sodium acetate (740 mg O 2 /g) and urea with ...
In chemistry, the molar mass (or molecular weight) ( M) of a chemical compound is defined as the ratio between the mass and the amount of substance (measured in moles) of any sample of the compound. [1] The molar mass is a bulk, not molecular, property of a substance. The molar mass is an average of many instances of the compound, which often ...
Sodium diacetate. O=C (C)O [H-]OC (C)=O. [Na+] Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). 2. It is a salt of acetic acid. It is a colorless solid that is used in seasonings and as an antimicrobial agent .
Potassium acetate is used in processed foods as a preservative and acidity regulator. In the European Union, it is labeled by the E number E261; [7] it is also approved for usage in the USA, [8] Australia, and New Zealand. [9] Potassium hydrogen diacetate (CAS # 4251-29-0 ) with formula KH (OOCCH 3) 2 is a related food additive with the same E ...
Thioglycolic acid ( TGA) is the organic compound HSCH 2 CO 2 H. TGA is often called mercaptoacetic acid (MAA). It contains both a thiol ( mercaptan) and carboxylic acid functional groups. It is a colorless liquid with a strongly unpleasant odor. [4] [5] TGA is miscible with polar organic solvents.
Zinc acetate is a salt with the formula Zn (CH 3 CO 2) 2, which commonly occurs as the dihydrate Zn (CH 3 CO 2) 2 ·2H 2 O. Both the hydrate and the anhydrous forms are colorless solids that are used as dietary supplements. When used as a food additive, it has the E number E650.
Sodium ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C). The molecular formula of this chemical compound is C 6 H 7 NaO 6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. [2]