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2. The Best Hair Dyes to Use at Home, According to Top ... - AOL

   www.aol.com/lifestyle/best-hair-dyes-home...

   Espresso Brown Coloring Conditioner. Ideal for hair dye beginners and commitment-phobes alike, these semi-permanent hair coloring conditioners come pre-mixed in almost every color you can think of ...

3. The Best At-Home Hair Color for Women, According to DIY Dye-ers

   www.aol.com/best-home-hair-color-women-200000863...

   2. Clairol Age Defy Permanent Hair Dye. Best for Grays. For those with especially stubborn grays, this permanent color is a fan favorite for full coverage that lasts up to eight weeks. The pointed ...

4. Chocolate (color) - Wikipedia

   en.wikipedia.org/wiki/Chocolate_(color)

   The color chocolate or cocoa brown is a shade of brown that resembles chocolate. At right is displayed the color traditionally called chocolate. The first recorded use of chocolate as a color name in English was in 1737. [2] This color is a representation of the color of the most common type of chocolate, milk chocolate.

5. Coffee (color) - Wikipedia

   en.wikipedia.org/wiki/Coffee_(color)

   Coffee with milk (a latte) The color displayed at right is café au lait, also known as coffee and milk or latte. This is a representation of the color of coffee mixed with milk, which when prepared commercially by a barista in a coffee shop is known as a latte. The first recorded use of cafe au lait as a color name in English was in 1839. [3]

6. Brown hair - Wikipedia

   en.wikipedia.org/wiki/Brown_hair

   Brown hair. A close-up view of brown hair. Woman with brown hair. Brown hair, also referred to as brunette (when female) or brunet (when male), is the second-most common human hair color, after black hair. It varies from light brown to dark hair. It is characterized by higher levels of the dark pigment eumelanin and lower levels of the pale ...

7. What's the Difference Between Dark and Milk Chocolate?

   www.aol.com/whats-difference-between-dark-milk...

   Milk chocolate, on the other hand, replaces some of the cocoa solids with milk solids, resulting in a lighter color and flavor and often a creamier texture.