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  2. Addison (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Addison_(restaurant)

    Addison is a restaurant in San Diego that showcases California Gastronomy from Chef William Bradley and is the city’s only three-star Michelin restaurant. [2] They earned their first Michelin star in 2019, second star in 2021 and third star in 2022, becoming the first Southern California restaurant with the designation.

  3. Kansas City Barbeque - Wikipedia

    en.wikipedia.org/wiki/Kansas_City_Barbeque

    Coordinates. 32°42′41.8″N 117°10′7.2″W. /  32.711611°N 117.168667°W  / 32.711611; -117.168667. Website. www .kcbbq .net. Kansas City Barbeque is a restaurant and bar located in the harbor district of San Diego, California. Self-proclaimed as the "Top Gun Bar", [ 1] it is known for being the filming location for scenes used in ...

  4. D.Z. Akin's - Wikipedia

    en.wikipedia.org/wiki/D.Z._Akin's

    D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant located in San Diego, California. The restaurant was opened in 1980 by Zvika and Debbie Akin. They are known for their "fresser" sandwich, which comes from the Yiddish for "one who eats," and has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread.

  5. I Went To The Most Exclusive Restaurant In North ... - AOL

    www.aol.com/lifestyle/went-most-exclusive...

    August 7, 2024 at 5:04 PM. The Most Exclusive Restaurant In North AmericaCourtesy of Joanna Saltz. I know it’s a cliché, but everything about this dining experience is off the beaten path. We ...

  6. Delicious Signature Dishes From Cities Across America - AOL

    www.aol.com/only-must-try-food-us-130000392.html

    San Diego: Carne Asada Fries. Where to try them: Lolita’s Mexican Food. Americans eat 4.5 billion pounds of French fries a year, and America’s Finest City ups the ante when it comes to betting ...

  7. Resy CEO on the boom in high-end restaurant bookings - AOL

    www.aol.com/finance/resy-ceo-boom-high-end...

    Resy CEO on the boom in high-end restaurant bookings — and the rise of those evil 'bots' Pras Subramanian. August 10, 2024 at 12:00 PM.

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