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The Burger King Specialty Burgers are a line of burgers developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to differentiate ...
The Whopper is the signature hamburger and an associated product line sold by the international fast food restaurant chain Burger King and its Australian franchise Hungry Jack's. Introduced in 1957, the hamburger has undergone several reformulations, including changes to portion size and bread used. The hamburger is well known in the fast food ...
To promote continuing interest in the product, Burger King occasionally releases limited-time offerings ("LTO") on the Whopper such as the "Windows 7 Whopper" in Japan as a product tie-in with Microsoft's Windows 7 operating system. The hamburger contained seven stacked beef patties and measured 5 in (13 cm) high, weighed almost 2.2 lb (1.00 kg ...
15. BK Royal Crispy Chicken. Burger King. Nutrition (per sandwich): 750 calories, 49 g fat (7.5 g saturated fat), 1,570 mg sodium, 55 g carbs (4.1 g fiber, 9.5 g sugar), 31.4 g protein. This menu ...
The Impossible Whopperis a veggie burgersold by Burger King. It is a variant of the Whopper, with a burger pattymade from a meat alternativeprovided by Impossible Foods.[4] First introduced in the United States in 2019,[5][6]it was made available in Canada in 2021. [7][8]
Burger King Corporation ( BK, stylized in all caps) is an American multinational chain of hamburger fast food restaurants. Headquartered in Miami-Dade County, Florida, the company was founded in 1953 as Insta-Burger King, a Jacksonville, Florida –based restaurant chain. After Insta-Burger King ran into financial difficulties, its two Miami ...
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