Search results
Results From The WOW.Com Content Network
Martin Yan. Martin Yan ( Chinese: 甄文達; born 22 December 1948) is a Chinese-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982.
While the foreign-born Chinese population in New York City jumped 35 percent between 2000 and 2013, to 353,000 from about 262,000, the foreign-born Chinese population in Brooklyn increased 49 percent during the same period, to 128,000 from 86,000, according to The New York Times.
List of Michelin Bib Gourmand restaurants and hawker stalls in Singapore. A Noodle Story, Amoy Street Food Centre. Ah Er Soup, ABC Brickworks Food Centre. Alliance Seafood, Newton Circus Food Centre. Anglo Indian Cafe & Bar, Shenton Way. Balestier Road Hoover Rojak, Whampoa Makan Place. Bar-Roque Grill.
Chinatown Point is a shopping mall located in Chinatown, Singapore next to Chinatown MRT station at the junction of New Bridge Road and Upper Cross Street. It is a mixed development which includes a 25-storey office tower located right above the mall. Constructed in the 1980s, the mall opened in 1990. From 2011 to 2012, the mall underwent ...
HONG KONG/SINGAPORE (Reuters) -Hillhouse and Japan's Mitsui & Co have emerged as final bidders vying for Singapore-headquartered traditional Chinese medicine chain Eu Yan Sang International, in a ...
Lei cha is a traditional Southern Chinese tea-based beverage or rice gruel that forms a part of Hakka cuisine. Ingredients include green tea, basil, sawtooth coriander, mug wort, and a kind of herb known as "Fu Yip Sum". Generally regarded as laborious and difficult to make. Usually eaten with side dishes.
Kaya toast with boiled eggs and coffee is the signature dish of Ya Kun Kaya Toast. Ya Kun Kaya Toast has over forty Singaporean outlets, [12] about half of which are franchised, [11] [13] and over thirty overseas outlets, [12] all franchised, [11] across seven countries (China, Indonesia, Japan, Myanmar, South Korea, Taiwan, Philippines and United Arab Emirates [14]); they plan to expand to ...
Singapore's Chinatown is known as Niu che shui [b] in Mandarin, Gû-chia-chúi in Hokkien, and Ngàuh-chē-séui in Cantonese - all of which mean "bullock water-cart" - and Kreta Ayer in Malay, [c] which means "water cart". This is due to the fact that Chinatown's water supply was principally transported by animal-driven carts in the 19th century.