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As a supplement to his candy business, Mr. Sterzing developed a process by which he sliced potatoes and slow cooked them one batch at a time. The ingredients, which remain unchanged today, are potatoes, salt, and oil.
Pringles may be termed "potato chips" in Britain, to distinguish them from traditional "crisps", but do not meet the definition or standard of identity for potato chips. Munchos, another brand that uses the term "potato crisps", has deep air pockets in its chips that give it a curved shape, though the chips themselves resemble regular bagged chips.
UTZ, formerly called UTZ Certified, is a program and a label for sustainable farming.The organization was founded as a non-profit in the Netherlands in 2002. The UTZ label is featured on more than 10,000 product packages in over 116 countries. [1]
Varieties currently produced include Bar-B-Q Potato Chips, Salt and Vinegar Chips, Cheddar Cheese and Jalapeno Chips, Hot Dill Pickle Chips, Smokin' Hot Kettle Chips, and Sweet Bermuda Onion Chips. Grippo's Bar-B-Q chips specifically are known for their often powdery and spicy barbecue coating. [1]
Bell Brand Foods, Inc. was founded by Cyril C. Nigg in 1925, the company was a Southern California-based manufacturer of a regionally popular line of snack products including potato chips, tortilla chips, corn chips, cheese curls and pretzels. The company's headquarters were located in Santa Fe Springs, California. G.F. Industries put Bell ...
We taste-tested 16 kinds of potato chips to find the best chips among brands including Lay’s, Ruffles, Cape Cod, Kettle Brand, and Pringles, including low-fat and low-sodium.
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