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  2. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

  3. A simplified guide to buying a dishwasher - AOL

    www.aol.com/news/simplified-guide-buying...

    Best value dishwasher: Bosch. 1. Bosch 300 Series Dishwasher. Dishwashers can range from a couple hundred bucks to a couple thousand, so finding a sweet spot can be tough. The Bosch 300 Series has ...

  4. 13 best dishwasher detergents, according to cleaning experts

    www.aol.com/news/13-best-dishwasher-detergents...

    These dishwasher detergent packs from Seventh Generation, which have a 4.6-star average rating from 10,741 reviews on Amazon, come in a recyclable paper box and the pods are made from 90% plastic ...

  5. The best early Labor Day sales, from Amazon to Zappos - AOL

    www.aol.com/the-best-early-labor-day-sales-from...

    These ones have over 3,000 reviews on Amazon and a 4.4-star rating, so you know they're good. In fact, one five-star reviewer put it best when they said, "I have a black and brown pair that is at ...

  6. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [ 3 ] A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [ 4 ]

  7. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    The breaking of hydrogen bonds on melting with increasing temperature in the range 0–4 °C allows for a denser molecular packing in which some of the lattice cavities are filled by water molecules. [ 32 ] [ 36 ] Above 4 °C, however, thermal expansion becomes the dominant effect, [ 36 ] and water near the boiling point (100 °C) is about 4% ...

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