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  2. Vitamin - Wikipedia

    en.wikipedia.org/wiki/Vitamin

    In Wikidata. Vitamins are organic molecules (or a set of closely related molecules called vitamers) that are essential to an organism in small quantities for proper metabolic function. Essential nutrients cannot be synthesized in the organism in sufficient quantities for survival, and therefore must be obtained through the diet.

  3. Casimir Funk - Wikipedia

    en.wikipedia.org/wiki/Casimir_Funk

    Casimir Funk ( Polish: [kaˈʑimjɛʂ ˈfuŋk] Kazimierz Funk; February 23, 1884 – November 19, 1967) was a Polish biochemist generally credited with being among the first to formulate the concept of vitamins after publishing a landmark medical writing in 1912. He highlighted these "vital amines " (or "vitamines") as critical in fighting ...

  4. Five Alive - Wikipedia

    en.wikipedia.org/wiki/Five_Alive

    Five Alive is not a significant source of saturated fat, trans fat, cholesterol, fiber, vitamin A, calcium, or iron. The Nutrition Facts label on the Canadian 341 mL ready-to-serve can of Five Alive claims the beverage contains 140% of the recommended daily intake of vitamin C. Five Alive contains 110 calories and 27 grams of sugar per 240 mL.

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Multivitamin - Wikipedia

    en.wikipedia.org/wiki/Multivitamin

    Multivitamins contain multiple micro-nutrients, such as vitamins and dietary minerals. A multivitamin is a preparation intended to serve as a dietary supplement with vitamins, dietary minerals, and other nutritional elements. Such preparations are available in the form of tablets, capsules, pastilles, powders, liquids, or injectable formulations.

  7. B vitamins - Wikipedia

    en.wikipedia.org/wiki/B_vitamins

    Vitamin. Name. Description. Vitamin B 1. Thiamine. A coenzyme in the catabolism of sugars and amino acids . Vitamin B 2. Riboflavin. A precursor of coenzymes called FAD and FMN, which are needed for flavoprotein enzyme reactions, including activation of other vitamins.

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