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  2. Sominex - Wikipedia

    en.wikipedia.org/wiki/Sominex

    In 1971, Sominex was a combination of scopolamine aminoxide hydrobromide, methapyrilene hydrochloride, and salicylamide, [19] the last of which is noted as a pain killer, [20] and comprised the largest part of the formula. [21] This formula was still in use in 1975, [22] [23] 1977, [24] and in 1982. [25] A survey of elderly patients between ...

  3. Doxylamine - Wikipedia

    en.wikipedia.org/wiki/Doxylamine

    Doxylamine, sold under the brand name Unisom among others, is an antihistamine medication which is used in the treatment of insomnia and allergies. It is also used to treat morning sickness in pregnant women in combination with pyridoxine ( vitamin B 6 ). Doxylamine is available over-the-counter, and is used in nighttime cold medicines, such as ...

  4. Spam (food) - Wikipedia

    en.wikipedia.org/wiki/Spam_(food)

    Spam's main ingredients are pork shoulder and ham, with salt, water, modified potato starch (as a binder), sugar, and sodium nitrite (as a preservative). Natural gelatin is formed during cooking in its tins on the production line. It is available in different flavors, some using different meats, as well as in “lite” and lower-sodium versions.

  5. Chewing gum - Wikipedia

    en.wikipedia.org/wiki/Chewing_gum

    Chewing gum. Chewing gum is a soft, cohesive substance designed to be chewed without being swallowed. Modern chewing gum is composed of gum base, sweeteners, softeners/ plasticizers, flavors, colors, and, typically, a hard or powdered polyol coating. [1]

  6. Gum base - Wikipedia

    en.wikipedia.org/wiki/Gum_base

    Gum base is the non-nutritive, non-digestible, water-insoluble masticatory delivery system used to carry sweeteners, flavors, and any other substances in chewing gum and bubble gum. It provides all the basic textural and masticatory properties of gum. The actual composition of a gum base is usually a trade secret.

  7. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [1] The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial ...

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