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Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron, though the term now includes alternative techniques. Other forms of livestock identification include freeze branding, inner lip or ear tattoos, earmarking, ear ...
The Spanish system evolved from the south with the vaquero tradition in what today is the southwestern United States and northern Mexico. The branding iron consisted of an iron rod with a simple symbol or mark which was heated in a fire. After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow.
Brand Book. A Brand Book published by the Oklahoma Cattlemen's Association. A Brand Book records all livestock brands registered with an organization. In the U.S. most states have branding laws that require brands to be registered before use. This may be a state agency (usually affiliated with each state's Department of Agriculture) or a ...
Earmark (agriculture) L-R: swallowtail, half halfpenny and slit; and double L earmarks with the earmarkers designed for sheep. An earmark is a cut or mark in the ear of livestock animals such as cattle, deer, pigs, goats, camels or sheep, made to show ownership, year of birth or sex. The term dates to the 16th century in England. [1]
Iowa Animal Industry Bureau. The Iowa Animal Industry Bureau is the governmental agency in the state of Iowa, United States, that regulates livestock health and livestock identification. [1] Administratively it is under the Iowa Department of Agriculture and Land Stewardship and its director is the State Veterinarian.
The ranch was established as the Square and Compass Ranch in 1884. [1] [2] By 1901, when it was acquired by John Bunyan Slaughter, the ranch spanned 99,188 acres. [2] [3] Slaughter also purchased 5,000 cattle and brought 6,000 head of cattle he already owned. [3] Additionally, he changed the name to his cattle brand, 'U Lazy S', which he had ...
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