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  2. 1973 meat boycott - Wikipedia

    en.wikipedia.org/wiki/1973_Meat_Boycott

    The Consumer price index published by the U.S. Bureau of Labor Statistics attributed this price increase to poor weather conditions, which increased the price for grain and animal feed, rising domestic demand, and unusually high export demand for pork due to the dollar devaluation in mid-February. [2] Meat prices had risen 5.4 percent in a ...

  3. Another '70's flashback: The meat crisis - AOL

    www.aol.com/news/2008-10-15-another-70s...

    According to the National Restaurant Association, beef prices have risen almost 20% since August 2007 and are poised to go up another 5% to 8% over the next year. Part of this inflation is due ...

  4. 11 Tips to Find the Cheapest Meat to Stretch Your Grocery Budget

    www.aol.com/10-tips-cheapest-meat-family...

    The Food Price Outlook forecast indicates food prices particularly hard hit by inflation will continue to be cuts of beef, pork, and poultry. The reasons are many: Supply chain issues.

  5. Beef Prices Could Hit 'Record Levels' This Year ... - AOL

    www.aol.com/lifestyle/beef-prices-could-hit...

    Citing data from the USDA, Nelson noted that there were 87.2 million cattle and calves in America as of Jan. 1, which is 2% lower than the same time period in 2023. RELATED: 10 Fast-Food Chains ...

  6. Meal, Combat, Individual ration - Wikipedia

    en.wikipedia.org/wiki/Meal,_Combat,_Individual...

    Elements of a United States Military Meal, Combat, Individual ration, as served in Da Nang, South Vietnam during the Vietnam War, 1966 or 1967. The Meal, Combat, Individual (MCI) was a United States military ration of canned and preserved food, issued from 1958 to 1980. It replaced the earlier C-ration, to which it was so similar to that it was ...

  7. 1902 kosher meat boycott - Wikipedia

    en.wikipedia.org/wiki/1902_kosher_meat_boycott

    In 1902 the kosher meat was recorded to be 5-6 cents more expensive per pound than non-kosher meat, even before the price increased. [8] In 1902, although many American Jews began to assimilate and drop many of their religious practices, many still kept kosher. Because of this, the increase in price for kosher meat had a relatively widespread ...

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