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2. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.

3. Table of food nutrients - Wikipedia

   en.wikipedia.org/wiki/Table_of_food_nutrients

   The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture ( USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...

4. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   This is an easily verified indicator for the fraction of the whole grain remains in the flour, because the mineral content of the starchy endosperm is much lower than that of the outer parts of the grain. Flour made from all parts of the grain (extraction rate: 100%) leaves about 2 grams (0.071 oz) ash or more per 100 grams (3.5 oz) dry flour ...

5. Here’s how much more you’ll spend on your Fourth of ... - AOL

   www.aol.com/finance/much-more-ll-spend-fourth...

   The cheapest Fourth of July barbecue bill is in the Northeast at $63.54, according to the American Farm Bureau. Consumers will spend a bit more in the South and the Midwest, at $68.33 and $68.26 ...

6. Target Circle Week returns: Save up to 50% during the July 7 ...

   www.aol.com/lifestyle/target-circle-week-returns...

   Up to 30% off bedding and bath from Target's popular brands like Casaluna and Threshold Up to 30% off family apparel including tanks, tees and dresses Up to 30% off select backpacks and kids ...

7. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.