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For a foolproof, safety-first approach, the USDA suggests 160°F for a burger’s internal temperature. But if you’re craving a medium-cooked burger just like I do, you have options. Let our hamburger temp chart help you find your perfect doneness.
Before firing up the grill, check out this burger temperature guide: You'll find everything you need to know to cook burgers to the right internal temperature.
Here are the safe internal temperature for burgers according to the USDA, along with some great burger recipes.
Reference my free printable hamburger temperature chart, when cooking, for the perfect burger! This easy-to-read guide will help you achieve your desired grilled hamburger temperature, every time.
This Hamburger Temperature Guide, complete with a Temperature Chart, will help you cook your burgers to perfection every time, whether you prefer them rare, medium-rare, medium, medium-well, or well-done. Say goodbye to guesswork and hello to flavorful, juicy hamburgers.
In this article, we’ll provide a guide to the right temperature, discuss the risks that come with undercooked ground beef, explain how to stay safe when dealing with ground meat, and finally, share our best tips for grilling a restaurant-quality hamburger.
Updated: 8/1/23. Understanding the ideal hamburger temperature is crucial if you want the best burger experience. Here is your ultimate guide to hamburger temperature! This article presents a handy chart with cooking tips. It will help you ensure your beef patties are not raw, safe to consume, and bursting with flavor.
Cook over indirect heat until about 20°F (11°C) below your target temperature, then sear them to your Thermapen-perfect desired temperature. If you want medium-rare, keep your first stage cook to 110-115°F (43-46°C).
Detailed Guide to Burgers Internal Temperature and Doneness. Medium-Rare Burger Temperature: 130°F to 135°F. Medium Burger Temperature: 140°F to 145°F. Medium-Well Burger Temperature: 150°F to 155°F. Well-Done Burger Temperature: 160°F and above. Remember, these temperatures are just guidelines and personal preferences may vary.
3. Safe storage. If your cooking process gets interrupted for any reason, the USDA recommends storing ground beef in the fridge and cooking it within two days of purchase or freezing it. 4. External searing. If you like burgers cooked to a lower temperature, opt for a faster cooking process at a higher temperature.