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2. Danger zone (food safety) - Wikipedia

   en.wikipedia.org/wiki/Danger_zone_(food_safety)

   Food safety. The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [ 1][ 2][ 3] The FSIS stipulates that potentially hazardous food should not be stored at ...

3. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

4. List of refrigerants - Wikipedia

   en.wikipedia.org/wiki/List_of_refrigerants

   ASHRAE 34 safety group in toxicity & flammability (in air @ 60 °C, 101.3 kPa) classing (see legends) Refrigerant concentration limit / immediately dangerous to life or health in parts per million (volume per volume) and grams per cubic meter

5. How to prep your fridge for a possible power outage - AOL

   www.aol.com/news/prep-fridge-possible-power...

   “A full freezer will keep food safe for 48 hours (24 hours if half-full) without power if you don’t open the door. Your refrigerator will keep food safe for up to 4 hours without power if you ...

6. How long can you leave food out at a picnic or barbecue? - AOL

   www.aol.com/long-leave-food-picnic-barbecue...

   While meat off the grill can be an obvious candidate to keep at a safe temperature, other outdoor picnic staples need similar treatment. Any perishable food should be only left out for a maximum ...

7. Potentially Hazardous Food - Wikipedia

   en.wikipedia.org/wiki/Potentially_Hazardous_Food

   Potentially Hazardous Food. Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture – usually regarded as a water activity greater than 0.85. Contains protein.