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  2. Lipid bilayer phase behavior - Wikipedia

    en.wikipedia.org/wiki/Lipid_bilayer_phase_behavior

    The solid phase is commonly referred to as a “gel” phase. All lipids have a characteristic temperature at which they undergo a transition from the gel to liquid phase. In both phases the lipid molecules are constrained to the two dimensional plane of the membrane, but in liquid phase bilayers the molecules diffuse freely within this plane.

  3. Sol–gel process - Wikipedia

    en.wikipedia.org/wiki/Sol–gel_process

    The sol–gel process is a wet-chemical technique used for the fabrication of both glassy and ceramic materials. In this process, the sol (or solution) evolves gradually towards the formation of a gel-like network containing both a liquid phase and a solid phase. Typical precursors are metal alkoxides and metal chlorides, which undergo ...

  4. Does Diptyque’s Mosquito-Repellent Fragrance Actually Work?

    www.aol.com/does-diptyque-mosquito-repellent...

    It's refreshing and citrusy unlike generic mosquito-repellents on the market. Because it is a body spray, it doesn't last very long on my skin, which sometimes requires mid-day spritzes. That said ...

  5. Liquidus and solidus - Wikipedia

    en.wikipedia.org/wiki/Liquidus_and_solidus

    Definitions. The equilibrium phase diagram of a solid solution of made up of mixtures of α and β. The upper curve is the line of liquidus, and the lower curve is the line of solidus. In chemistry, materials science, and physics, the liquidus temperature specifies the temperature above which a material is completely liquid, [ 2] and the ...

  6. Thixotropy - Wikipedia

    en.wikipedia.org/wiki/Thixotropy

    Thixotropy is a time-dependent shear thinning property. Certain gels or fluids that are thick or viscous under static conditions will flow (become thinner, less viscous) over time when shaken, agitated, shear-stressed, or otherwise stressed ( time-dependent viscosity ). They then take a fixed time to return to a more viscous state. [ 1]

  7. Gel - Wikipedia

    en.wikipedia.org/wiki/Gel

    A gel is a semi-solid that can have properties ranging from soft and weak to hard and tough. [ 1][ 2] Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady state, although the liquid phase may still diffuse through this system. [ 3] IUPAC definition for a gel.

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