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  2. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    In Japan, it is customary to say itadakimasu (いただきます, literally, "I humbly receive") before starting to eat a meal. [1] Similar to the French phrase bon appétit or the act of saying grace, itadakimasu serves as an expression of gratitude for all who played a role in providing the food, including farmers, as well as the living organisms that gave their life to become part of the ...

  3. History of meat consumption in Japan - Wikipedia

    en.wikipedia.org/wiki/History_of_meat...

    The history of meat consumption in Japan is relatively short. Meat products, referring to non-maritime animals, were historically not developed as part of Japanese cuisine due to the influence of Buddhist vegetarianism, political idealism, and scarcity. [ 1] As a result, Japan has the shortest history of eating meat compared to other Asian ...

  4. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...

  5. Experts Say This Japanese Eating Tradition May Reduce ... - AOL

    www.aol.com/experts-japanese-eating-tradition...

    Overeating can cause indigestion and stomach pain, per Cleveland Clinic. When you eat until you’re 100 percent full (and beyond that), you slow down digestion, absorption, and metabolism ...

  6. Jellyfish as food - Wikipedia

    en.wikipedia.org/wiki/Jellyfish_as_food

    In Sarawak, the eastern part of Malaysia, a traditional delicacy by Melanau people also uses raw fresh jellyfish into a salad dish called Umai. [ 21 ] [ 20 ] Following the 2009 Japanese Nomura's jellyfish bloom , students in Obama, Fukui designed a Nomurao Jellyfish powder to be used to make caramel sweets as part of a NASA-designed food safety ...

  7. 15-Minute Chicken & Rice Dinner. White Chicken Chili. Zucchini, Chicken & Rice Casserole. Cherry Pie Bars. Wild West Picante Burgers. Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats ...

  8. Yuka Kinoshita - Wikipedia

    en.wikipedia.org/wiki/Yuka_Kinoshita

    Career. Yuka Kinoshita began posting on her eating-focused YouTube channel since 2014, five years after her debut in Japanese competitive eating competitions. [ 2] Kinoshita uploads daily videos in which she eats anywhere between 5,000 to 23,000 calorie meals. Usually Kinoshita edits her videos into 5 to 7 minute vlogs, but occasionally she ...

  9. Omakase - Wikipedia

    en.wikipedia.org/wiki/Omakase

    The phrase omakase, literally 'I leave it up to you', [ 3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [ 4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [ 5]