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  2. 9 things you didn't know your KitchenAid mixer can do - AOL

    www.aol.com/lifestyle/kitchenaid-mixer-tips...

    KitchenAid Ice Cream Maker Attachment. Use this 2-quart attachment to blend up your favorite ice cream, gelato and sorbet flavors at home in just 30 minutes. To use, make sure the bowl is well ...

  3. Kitchenaid Vs. Cuisinart: Which Stand Mixer Is Better? I ...

    www.aol.com/lifestyle/kitchenaid-vs-cuisinart...

    Before you read another sentence of this story, I need to make an awkward confession: I have owned six stand mixers in my life—three of which are KitchenAid (the mini, the Artisan and the Pro ...

  4. KitchenAid - Wikipedia

    en.wikipedia.org/wiki/KitchenAid

    For the way it's made. KitchenAid is an American home appliance brand owned by Whirlpool Corporation. The company was started in 1919 by The Hobart Manufacturing Company to produce stand mixers; the H-5 is the first model that was introduced. The company faced competition as rivals moved into this emerging market, and introduced its trademarked ...

  5. This Top-Rated KitchenAid Stand Mixer Is at Its Lowest Price ...

    www.aol.com/top-rated-kitchenaid-stand-mixer...

    Just when you thought this year's Black Friday deals couldn't get any better, Amazon has upped the ante by offering over 20 percent off the KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer.

  6. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    Mixers help automate the repetitive tasks of stirring, whisking or beating. When the beaters are replaced by a dough hook, a mixer may also be used to knead. A mixer may be a handheld mechanism known as an eggbeater, a handheld motorized beater, or a drill mixer. Stand mixers vary in size from small counter top models for home use to large ...

  7. Artisan cheese - Wikipedia

    en.wikipedia.org/wiki/Artisan_cheese

    Artisan cheese. Artisanal cheese refers to cheeses produced by hand using the traditional craftsmanship of skilled cheesemakers. As a result, the cheeses are often more complex in taste and variety. Many are aged and ripened to achieve certain aesthetics. This contrasts with the more mild flavors of mass-produced cheeses produced in large-scale ...

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