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2. Panda Express - Wikipedia

   en.wikipedia.org/wiki/Panda_Express

   Panda Express. Panda Express ( simplified Chinese: 熊猫快餐; traditional Chinese: 熊貓快餐; pinyin: Xióngmāo Kuàicān) is an American fast food restaurant chain that specializes in American Chinese cuisine. With over 2,200 locations, [ 3] it is the largest Asian-segment restaurant chain in the United States, [ 4][ 5] where it was ...

3. Pei Wei Asian Diner - Wikipedia

   en.wikipedia.org/wiki/Pei_Wei_Asian_Diner

   Website. www .peiwei .com. Pei Wei Asian Diner, LLC, doing business as Pei Wei Asian Kitchen, [ 1] ( / ˌpeɪ ˈweɪ / )) is an American restaurant chain serving Pan Asian fare, operating in at 119 locations in the United States. Pei Wei's dishes are made to order in an open concept kitchen using cooking methods like wok firing.

4. Chinatowns in the United States - Wikipedia

   en.wikipedia.org/wiki/Chinatowns_in_the_United...

   Chinatowns are enclaves of Chinese people outside of China. The first Chinatown in the United States was San Francisco's Chinatown in 1848, and many other Chinatowns were established in the 19th century by the Chinese diaspora on the West Coast. By 1875, Chinatowns had emerged in eastern cities such as New York City, Boston, Pittsburgh ( see ...

5. Ordering Chinese Food Tonight? Here's the Healthiest ... - AOL

   www.aol.com/heres-order-chinese-takeout...

   6. Chicken with Bok Choy. In the vast chicken section of the menu, zero in on this underrated gem. Thin, tender pieces of protein-rich lean chicken breast are paired with sauteed bok choy, a green ...

6. Pekin Noodle Parlor - Wikipedia

   en.wikipedia.org/wiki/Pekin_Noodle_Parlor

   Pekin Noodle Parlor (built 1909) is the second oldest continuously [ 1] operating Chinese restaurant in the United States, located in Butte, Montana. The restaurant was founded in its current location in 1911 by Hum Yow and Tam Kwong Yee. [ 2] Along with the Wah Chong Tai Company mercantile building (1891) and the Mai Wah Noodle Parlor (1909 ...

7. List of Chinese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_dishes

   The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ingredients. Stir frying: 炒 / 爆: 炒 / 爆: chǎo / bào: two fast Chinese cooking ...